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Starters
|
Smoked Country Ham "Paysan"Butter * |
12 € |
|
Homemade Goose Liver |
18 € |
|
12 snails with Homemade Butter |
18 € |
|
6 snails with Homemade Butter |
10 € |
|
Baked Goat Cheese with salat |
14 € |
Fish
|
Trout sauted in Butter the Val d'Orbey * |
20 € |
|
Trout with Almonds theVal d'Orbey * |
22 € |
Meat
|
Veal Steak with Mushrooms |
22 € |
|
Sirloin Steak with Pinot Noir Sauce |
22 € |
|
Traditional Alsatian Sauerkraut * |
21 € |
*
Desserts
|
Caramel Cream |
7 € |
|
Ice cream with whipped cream |
6 € |
|
Coffee ice-float |
8€ |
|
Sherbet with Schnaps |
8 € |
|
Ice with Meringue with Whipped Cream |
8 € |
|
Homemade Ice Cream with Liquor |
8€ |
|
Nougat Ice Cream with Heather Honey |
8 € |
|
Florentin, Caramel Sauce and Vanilla Ice cream |
8 € |
Cheese
|
Munster Cheese, portion * |
6 € |
|
Plate of Alsatian cheeses |
8 € |
|
Green Salade |
5 € |