The Card...
Starters
Mixed Vegetable Plate |
6,00 € |
Smoked Country Ham "Paysan"Butter * |
7,00 € |
Homemade Goose Liver |
12,50 € |
12 snails with Homemade Butter |
11,00 € |
6 snails with Homemade Butter |
7,00 € |
Soup of the day |
4,50 € |
Vosgian Salad * |
6,00 € |
Baked Goat Cheese with salat |
8,00 € |
Fish
Trout sauted in Butter the Val d'Orbey * |
12,00 € |
Trout with Riesling Sauce the Val d'Orbey* |
13,00 € |
Trout with Almonds theVal d'Orbey * |
13,00 € |
Fish with Basil Sauce |
15,00 € |
Meat
Veal Steak with Mushrooms |
15,00 € |
Sirloin Steak with Pinot Noir Sauce |
16,50 € |
Duck Filet with Gingerbread Sauce |
16,50 € |
Traditional Alsatian Sauerkraut * |
13,50 € |
*
Desserts
Caramel Cream |
3,50 € |
Ice cream with whipped cream |
3,50 € |
Coffee ice-float |
5,00 € |
Peach Melba |
5,00 € |
Sherbet with Schnaps |
6,00 € |
Ice with Meringue with Whipped Cream |
6,00 € |
Homemade Ice Cream with Liquor |
6,00 € |
Nougat Ice Cream with Heather Honey |
6,50 € |
Florentin, Caramel Sauce and Vanilla Ice cream |
6,50 € |
Cheese
Munster Cheese, portion * |
4,00 € |
Other Cheeses, portion |
3,00 € |
Plate with Different Cheese |
5,50 € |
Green Salade |
3,00 € |
French Fries | 3,00 € |