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Starters
|
Mixed Vegetable Plate |
6,00 € |
|
Smoked Country Ham "Paysan"Butter * |
7,00 € |
|
Homemade Goose Liver |
12,50 € |
|
12 snails with Homemade Butter |
11,00 € |
|
6 snails with Homemade Butter |
7,00 € |
|
Soup of the day |
4,50 € |
|
Vosgian Salad * |
6,00 € |
|
Baked Goat Cheese with salat |
8,00 € |
Fish
|
Trout sauted in Butter the Val d'Orbey * |
12,00 € |
|
Trout with Riesling Sauce the Val d'Orbey* |
13,00 € |
|
Trout with Almonds theVal d'Orbey * |
13,00 € |
|
Fish with Basil Sauce |
15,00 € |
Meat
|
Veal Steak with Mushrooms |
15,00 € |
|
Sirloin Steak with Pinot Noir Sauce |
16,50 € |
|
Duck Filet with Gingerbread Sauce |
16,50 € |
|
Traditional Alsatian Sauerkraut * |
13,50 € |
*
Desserts
|
Caramel Cream |
3,50 € |
|
Ice cream with whipped cream |
3,50 € |
|
Coffee ice-float |
5,00 € |
|
Peach Melba |
5,00 € |
|
Sherbet with Schnaps |
6,00 € |
|
Ice with Meringue with Whipped Cream |
6,00 € |
|
Homemade Ice Cream with Liquor |
6,00 € |
|
Nougat Ice Cream with Heather Honey |
6,50 € |
|
Florentin, Caramel Sauce and Vanilla Ice cream |
6,50 € |
Cheese
|
Munster Cheese, portion * |
4,00 € |
|
Other Cheeses, portion |
3,00 € |
|
Plate with Different Cheese |
5,50 € |
|
Green Salade |
3,00 € |
| French Fries | 3,00 € |