Les menus en 1/2 pension

Cream of Chicken Broth
Braissed Ham
Potatoe Purée
Green Salad
Iced Kougelhopf

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Choucroute Garnie
Steam Potatoes
Cheeses
Pear Sorbet

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Vegetable Soup
Val d’Orbey Trout
with Almands
Croquette Potatoes
Whip Cream Eclaire with Grand Marnier

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Tomatoe-Tuna Mayonnaise
Leg of Lamb in herbs
Crème Caramel

Quiche Lorraine
Veal Thigh
in Champignons
Croquette Almond Potatoes
Merang, whip cream, ice cream

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Cold-cuts Alsacien
Rôti de Volaille au Curry
Rice
Home Made Pie

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Warm Pâté
with Natural Moutard
Mixed Salads
Cheese
Savarin au Rhum

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Hors d’œuvre Plate
Chicken in Riesling Sauce
Butter Noodels
Pêche Melba

Supplementary Cheese (in addition) : 2.50 €
Wine ¼ L : 3 € and more
Café : 1.50 €