Menus...

FORMULE 2 PLATS 13 €

Served at noon (except Sunday)

Tomato Salad & Young Munster cheese
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Breaded Turkey Steak with Sauce
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Sherbet  or Cream Caramel

MENU TERROIR LOGIS 25 €

Smoked Country Ham "Paysan"Butter
or
6 Snails with Homemade Butter
***
Val d'Orbey Trout sauted in Butter
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Ice Cream or Cream Caramel
or Alsacien Cheese

MENU SAVEURS 29 €

Baked Goat Cheese wth Salat
or
12 Snails with Homemade Butter
***
Veal steak with Mushrooms 

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Ice Cream with Meringue with Whipped Cream
or
Homemade Ice Cream with Liquor

MENU REGIONAL 22,50 €

Traditional Saurkraut
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Cheese (selection)
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Pear Williams Liqueur Sorbet

MENU DES PETITS ALSACIENS 9 €

(for kids under 12)

Mixed Vegetable Plate
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Strasbourg Saussage
or Breaded Turkey
Croquette Potatoes and Vegetables
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Ice Cream Cup with Whip Cream
or Cream Caramel
or Alsacien Cheese

MENU SENTEURS 35 €

Goose Liver Homemade and Butter
or
Trout with Riesling Sauce
or
Salad of Smoked Duck Filet with Nut-oil

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Fish in vinaigrette
or
Duck Filet  with Gingerbread Sauce
or
Sirloin Steak with Pinot Noir Sauce
Croquette Potatoes and Vegetables

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Desert Choice from the Menu